Albir, 16.09.2025
Cue Club Bye-Laws
1. Rules of Play
• All matches are played under official Blackball rules.
• Each venue must display a copy of these rules in the bar area near the pool table.
2. Match Equipment
• The home team must provide a complete set of match balls
• Every table has to be equipped with a functioning rest and “spider”
3. Cue Ball Handling
• Touching the cue ball while it is in motion, on the table, or in a pocket is not allowed.
• The referee will issue one official warning per team for the first offence in a match.
• Any further offence will result in loss of frame.
• Players must always ask the referee before taking ball in hand.
4. Coaching
• Team coaching during a match is not permitted.
• One warning per match will be issued.
• A further offence will result in a foul.
5. Referee Pressure
• Calling a foul shot before the referee has made a decision is considered pressuring the referee.
• One warning per team will be given.
• A further offence will result in a foul awarded to the opposing team.6. Touching Ball / Frozen Ball
• Decisions regarding a touching ball or frozen ball can only be made by the referee.
7. Slow Play
• Slow play is a breach of the rules (see Blackball Rules, Section 8a).
• Timed shots are not strictly enforced; however, if the referee considers a player is taking too
long, they may instruct the player to speed up play.
• One warning will be given.
• After the first warning, a shot timer will be put in place for the remainder of the frame.
• Any further offence will result in a foul.
8. Doubles Play
• In doubles frames, partners may talk only until the player touches the table.
• No further conversation is permitted until the next player comes to the table.
9. Referee’s Authority
• The referee’s decision is final in all situations.
10. Match Disputes
• Any match disputes must be noted on the App at the end of the match.
• Disputes must also be submitted in writing to a committee member within 24 hours.
• Only then can a decision be reconsidered or overturned.
Cue Club Committee


